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Gourmet Traveller: Kylie Kwong on indigenous in...
Kylie Kwong has become a champion of native foods, serving up dishes such as stir-fried yabbies with samphire at her Surry Hills diner. It doesn’t get any more Australian-Chinese than this.
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Gourmet Traveller: Kylie Kwong on indigenous ingredients
Kylie Kwong has become a champion of native foods, serving up dishes such as stir-fried yabbies with samphire at her Surry Hills diner. It doesn’t get any more Australian-Chinese than this.
Date: 19/08/12
Views: 973
Video by:  Gourmet Traveller
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